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First Shipment of Chilean Lemons Arrives in China On June 29, the first consignment of Chilean lemons reached China, less than two months after Chilean citrus received market access approval. |
July 01, 2020 Benjamin Henry |
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Chinese Customs Demand Exporters Sign Coronavirus-Free Guarantees Food exporters to China are being asked by Chinese customs to sign certifications guaranteeing that their products are free from SARS-CoV-2. |
June 30, 2020 Benjamin Henry |
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Impact of the Xinfadi Outbreak on Shanghai and Guangzhou Markets Produce Report investigates how other Chinese wholesale markets are responding to the Xinfadi market outbreak. |
June 29, 2020 Benjamin Henry |
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Ukraine Now China’s Top Frozen Blueberry Supplier as Market Expands As the Chinese blueberry market expands, Ukrainian exports of the frozen berries to China surge. |
June 24, 2020 Benjamin Henry |
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Guangzhou Customs Cracks 120 Million Yuan Fruit Smuggling Case On June 3, customs authorities in Guangzhou busted a major fruit smuggling operation being run by two gangs out of Hong Kong. |
June 16, 2020 Philip K |
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Walmart China Stores Start Seasonal Omnichannel Sales of Sweeki Kiwis Walmart China starts to sell Origine Group’s Sweeki kiwifruit through its omnichannel. |
June 16, 2020 Produce Report |
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Cambodian Mangos Approved for Import into China Cambodian mangos are now permitted to enter China, with a total annual supply of 500,000 tons expected. |
June 16, 2020 Jing Zang |
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Thai Durian Exports to China Sustain Strong Momentum in 2020 Thailand exported $567 million worth of durians to China in the first four months of 2020, corresponding to a 78% year-on-year increase in value. |
June 16, 2020 Jing Zang |
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Beijing’s Xinfadi Market Suspends Business Owing to Coronavirus Outbreak Largest market in Beijing temporarily closes doors following confirmed COVID-19 cases. |
June 15, 2020 Benjamin Henry |
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First Ever Shipment of Colombian Avocados en Route to China A vessel carrying Colombian avocados left the Port of Buenaventura on May 28 and is due to reach Shanghai by the end of June. |
June 12, 2020 Jing Zang |
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