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Mushrooms

4 Articles
Longyun Foods: A Look Inside a Modern Chinese Vegetable Grower/ProcesserNestled in a serene valley at a height of over 2,000 meters in western Yunnan province, Longyun was founded in 2004, mainly processing and exporting garlic and wild mushroom-based products, to Europe. Over the years, Longyun added more products, including fresh vegetables, slow-roasted tomatoes, frozen chargrilled vegetables. Longyun in 2013 also added a new wholly-owned farming subsidiary, Shenglong Modern Farm, with more than 500 hectares of fields growing a range of vegetables nearby its processing facilities. August 23, 2018
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Dan Siekman
South Korean Mushrooms Achieve Initial Success in ChinaIn China, premium imported mushrooms, from South Korea in particular, have drawn the attention of the industry in recent years. To explore the strength of South Korean mushrooms and get a first-hand account of their market performance in China, Produce Report interviewed Shanghai Anyway Import& Export Co.,Ltd. November 12, 2017
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Jing Zang
Domestic Market Makes up for China's Weak Matsutake ExportsInformal reports suggest sales to the domestic market have risen 10 times this year for many sellers October 10, 2016
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Faye
Maitake Mushrooms Bring Health from Inner MongoliaAt the recently-concluded 2015 China Fruit and Vegetable Fair September 29, 2015
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E. S. Jackson

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