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China Announces Phytosanitary Requirements for Laotian Citrus China’s General Administration of Customs recently announced that mandarins, pomelos and lemons from Laos meeting the stipulated phytosanitary requirements would be allowed to enter China. |
January 03, 2022 Jing Zang |
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Severe Congestion at Vietnam–China Border Crossings With several border crossings between Vietnam and China temporarily closed, those still in operation are facing additional pressure. |
December 28, 2021 Jing Zang |
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Fresh Cranberry Prices in China Reach $47 per Kilogram As cranberries have been gaining increasing popularity among Chinese consumers, the market price recently hit $47 per kilogram. |
December 28, 2021 Jing Zang |
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Hema Becomes China’s Largest Retailer of Ready-To-Eat Avocados In 2020, ready-to-eat avocados sold by Hema accounted for over 30% of China’s total sales of this product. |
December 22, 2021 Jing Zang |
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14 New Frozen Fruits From Chile Permitted To Enter China China and Chile recently signed into effect a protocol granting 14 new frozen fruit items from Chile market access to China. |
December 20, 2021 Jing Zang |
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Cathay Pacific Resumes Flights To Serve Tasmanian Cherry Exports Cathay Pacific recently resumed its seasonal freight service to meet the shipping needs of Tasmanian produce exporters. |
December 19, 2021 Jing Zang |
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China Has Much Untapped Potential for Canadian Blueberries Two industry insiders explain how blueberries from British Columbia are an ideal option for high-end Chinese consumers who always pursue the highest quality. |
December 16, 2021 Jing Zang |
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Chile’s First ‘Cherry Express’ Vessel To Reach Hong Kong This Weekend This season’s first sea shipment of Chilean cherries is due to reach Hong Kong on Dec. 12 after a 23-day journey. |
December 08, 2021 Jing Zang |
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Argentinian Cherry Crop Forecast To Fall 14% This Year Argentina’s cherry output is expected to fall by 14% to 4,100 metric tons this year owing to frosts and droughts. |
December 02, 2021 Jing Zang |
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China’s First Cultivated Red-Fleshed Apples To Hit Market in 4 Years Prof. Chen Xuesen and his research team at Shandong Agricultural University have successfully developed China’s very first cultivated red-fleshed apples. |
December 02, 2021 Jing Zang |
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