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Jing Zang

398 Articles
6,466 Tons of Vietnamese Lychees Enter China via Lào Cai Pass This Year

Lào Cai Pass, located near the northwest Vietnamese city of Lào Cai, is the busiest land port linking Vietnam and China’s Yunnan province.

June 11, 2020
Jing Zang
Season’s First Air Shipment of Northwest Cherries Reaches China

This season’s first air shipment of Northwest cherries arrived in Shanghai on June 5, with further direct charter flights scheduled.

June 10, 2020
Jing Zang
Apricot Harvest Kicks Off in China’s Xinjiang Region

Xinjiang’s apricot harvest begins, with most of the crop destined for local markets.

June 07, 2020
Jing Zang
Thai Fruit Reaches China via Cross-Border Train for First Time

On May 21, a train loaded with 231.6 tons of Thai mangosteens and durians arrived in China’s Guangxi province.

June 07, 2020
Jing Zang
Cambodian Mangos and Longans Likely to Gain Access to China

Officials expect that Cambodian mangos and longans will soon be permitted to enter China after the COVID-19 pandemic subsides.

June 03, 2020
Jing Zang
China’s Fruit Imports in 2020 Q1 Driven by High-Value Products

Despite a 12% decline in import volume, China’s fruit import value still saw 7% growth in 2020 Q1 owing to the strong performance of high-value fruit categories.

May 29, 2020
Jing Zang
Indonesian Dragon Fruit Approved for Import into China

Purple-, red- and white-fleshed varieties of Indonesian dragon fruit are now permitted to enter China.

May 29, 2020
Jing Zang
Mangosteen Prices in China Witness Sharp Decline

As exports of Thai mangosteens to China pick up, prices drop by almost half in one month.

May 27, 2020
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Season’s First Shipment of Jingold’s Chilean Kiwifruit Reaches China

Jingold’s superstar yellow-fleshed kiwifruit cultivar Jintao arrived in Guangzhou on May 2 from Chile, raising the curtain on this year’s Chilean kiwifruit season.

May 19, 2020
Jing Zang
Chinese Market Opens to Chilean Citrus

Chilean mandarins and their hybrids, grapefruits, oranges and lemons are now permitted to enter China.

May 19, 2020
Jing Zang

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