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Jing Zang

362 Articles

First 8 Months of 2019: China's Fruit Imports Sustain Growth Official data shows China imported over 5.11 million tons of fresh fruit valued at $7.32 billion during the first eight months of 2019, an increase of 35% in volume and 30% in value compared to the same period last year.	November 01, 2019 Jing Zang
First Chilean Cherry Flight of the Season Reaches Shanghai On October 18, the first air shipment of Chilean cherries to China for the 2019/20 season arrived at Shanghai Huizhan Fruit and Vegetable Market. Shortly after arrival, all 141 cartons of cherries had already fully sold out, kicking off the season with an excellent start.	October 21, 2019 Jing Zang
Goodwei Kiwifruit Hits China Market, Expands Production This season’s premium Goodwei kiwifruit fruit is expected to hit the market in mid-October and to remain in supply until March 2020. According to Jingold, Goodwei is estimated to have produced 360,000 kg, or 120,000 3-kg cartons, this season.	October 20, 2019 Jing Zang
OZblu Blueberries Make Chinese Mainland Debut in Shanghai On the morning of September 29 at Shanghai Huizhan Fruit and Vegetable Market, a grand ceremony was held to celebrate the mainland China debut of blueberries from Peru under the celebrated OZblu brand, which are characterized by a sweeter and juicier taste, larger fruit size and firmer texture.	October 11, 2019 Jing Zang
Market Analysis: China's Cherry Imports Plummet for Summer 2019 According to several industry insiders, cherries in the Chinese market from Central Asian countries and Turkey are competitive in prices but have drawbacks in post-harvest practices which negatively affect fruit quality and shelf life. However, one of American cherries’ key strengths lies exactly in their proper treatment after picking so they could reach China with high levels of freshness and firmness.	July 30, 2019 Jing Zang
Jingold Celebrates the Superior Quality of its Chilean Kiwifruit Benefiting from abundant sunlight, this season’s Jintao, a star yellow-hearted kiwi cultivar, possesses superior quality with a sugar content reaching upwards of 20%.	June 15, 2019 Jing Zang
South African Citrus Reaches China via New Shipping Methods On June 10, 2019, South Africa’s first-ever citrus reefer vessel destined to China pulled into Shanghai Nanhui Port. It is just the first of six reefer vessels to be scheduled for China this season. The second vessel has already departed from South Africa and is expected to reach Shanghai in late June.	June 15, 2019 Jing Zang
Season’s First Shipment of Uzbek Cherries Reaches Shanghai On May 29, 2019, a flight loaded with thirty tons of Uzbek cherries landed in Shanghai, marking the first shipment to China for this season. The next morning at Shanghai Huizhan Fruit and Vegetable Market, a grand ceremony was held to celebrate the Uzbek cherry’s debut on China’s e-commerce giant Tmall.	June 06, 2019 Jing Zang
2018 Year in Review: China's Cherry Market China imported 186,263 tons of cherries valued at USD 1.30 billion in 2018, increasing by 182.82% in volume and 169.42% in value compared to 2017 (102,000 tons and USD 770 million, respectively). The cherry’s popularity in China remains strong, with almost no end in sight.	May 30, 2019 Jing Zang
South Africa's First Citrus Reefer Vessel to China Makes History According to industry insiders from South Africa and China, shipments of South African citrus via reefer vessels are very likely to be rolled out shortly and are expected to change the way South African citrus arrives in China.	May 20, 2019 Jing Zang

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