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[Press Release] More 2nd SHAFFE Online Congress Speakers ConfirmedThis year’s Southern Hemisphere Fresh Fruit Trade Congress on March 30 will discuss the fresh produce industry as a key pillar of food security and sustainability. |
March 30, 2022 Produce Report |
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Will 2022 See the First Shipment of Zimbabwean Citrus to China?Citrus will be the first-ever fresh fruit product to be exported from Zimbabwe to China. |
March 29, 2022 Produce Report |
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Cambodian Fresh Mango Exports to China StallCambodia’s mango exports to China have been hampered by COVID-related border restrictions alongside structural issues. |
March 28, 2022 Dan Siekman |
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[Press Release] First Zespri Kiwifruit Charter Vessel Sails for JapanZespri’s first charter vessel of the season has left the Port of Tauranga bound for Japan. |
March 23, 2022 Produce Report |
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War To Wreak Havoc on Ukrainian Grain Production, Impacts Felt GloballyThe conflict in Ukraine is expected to cause one-third of the normal level of crops to go unplanted this year. |
March 22, 2022 Produce Report |
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Thai Durian Industry Looking To Expand China SalesFaced with a surge in production, Thailand’s durian sector is seeking to speed up exports to China. |
March 20, 2022 Tim |
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Russia–Ukraine War Deals Heavy Blow to Ecuadorian Banana TradeThe Ecuadorian banana industry has been severely affected by the conflict in Ukraine. |
March 18, 2022 Tongyue |
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Giddings Cerasus Eyes Six-Month Supply With Late-Ripening CherriesOn March 10, Giddings Fruit held an event in Shanghai to present two new late-ripening cherry varieties for a longer supply window. |
March 15, 2022 Dan Siekman |
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[Press Release] 2nd SHAFFE Online Congress Speakers AnnouncedThis year’s Southern Hemisphere Fresh Fruit Trade Congress will focus on rising costs, logistical challenges, sustainability and the impact of the Russia/Ukraine conflict. |
March 13, 2022 Produce Report |
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[Press Release] Asia Fruit Logistica Heads to Bangkok in 2022Asia’s premier fresh produce trade show will take place at Bangkok’s Queen Sirikit Convention Center on Nov. 2–4, 2022. |
March 10, 2022 Produce Report |