Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

182 Articles

Cyprofresh Conquers China Market with Specialty Citrus FruitsThis is an island country at the borders of Asia and Europe,	June 13, 2016 Tongyue
AQSIQ issues 'reefer' transport requirements for Chilean fruitChina's General Administration of Quality Supervision, Inspection and Quarantine mulls Chilean fruit imports via 'reefer' ships	May 26, 2016 Patrick	Chinese customs issues tentative requirements regarding refridgerated Chilean fruit imports
First Taste New Zealand – Fresh Fruit Gala Campaign Kicks OffNew Zealand, the island nation in the southern hemisphere, su	May 09, 2016 Tongyue
60 Tons of Imported Philippine Bananas Destroyed in ShanghaiFruit pest the gray pineapple mealybug was detected in two batches of bananas	April 20, 2016 Patrick
Yiguo’s Advanced Cold-Chain System Amazes New Zealand Food GiantPrimary Collaboration New Zealand Ltd.	April 16, 2016 Tongyue
Washington Apples Benefit from Alibaba Traceability PlanA recent shipment was among the first fresh fruits to employ the “Blue Star” program	October 15, 2015 Xiaoling
Authenticateit App Verifies Food Products for ConsumersA new app allows consumers in China and other locations to qu	August 24, 2015 E. S. Jackson
2015 Australian Citrus Campaign Held in Shanghai and ChengduOn July 31, 2015, Citrus Australia and the Victorian State Go	August 16, 2015 Michelle
Four Protocols on Fruit Import and Export Released by AQSIQOn August 5th the General Administration of Quality, Supervis	August 09, 2015 Produce Report
Thai Fruits Enter Chinese Market with Intense Thai FlavorAn interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General	July 29, 2015 Produce Report