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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
Data Integration a Must for Shipments to ChinaThe data integration currently needed to meet China’s demanding quality and safety requirements could well become the staple for the logistics industry. |
February 28, 2017 Damian Kelly |
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Packaging Innovation Boosted Sales of Chilean CherriesNew Packaging for Chinese New Year Received Good Responses in Both Traditional and Virtual Stores |
January 25, 2017 Tim |
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New Zealand and China sign Mutual Organics Agreement, a First for ChinaIt appears likely that the agreement will result in a major increase in trade in organic goods between the two countries. |
December 23, 2016 Dan Siekman |
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EU’s New MRL Requirements Caught Chinese Exporters in SurpriseChina’s exports of tangerines, pomelos and pears decreased significantly as EU further tightened MRL for agricultural chemicals |
December 08, 2016 Tim |
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Yiguo Achieves Record High Financing in Fresh Produce SectorUnprecedented financing strengthens future of China’s fresh produce industry |
November 30, 2016 Tongyue |
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Flavoured Nuts a Big Hit in ChinaAustralian nuts flavoured with chilli pepper and other spices are becoming more popular in China |
November 17, 2016 Olga |
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China and Europe Expand Cooperation in Food SafetyIn an exclusive interview, Produce Report sat down with the executive director of European Food Safety Authority Bernhard Url to discuss new developments in China-Europe food safety |
November 10, 2016 Olga |
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Guangxi Carries Out Quarantine Inspection to Ensure Nut SafetyStrict inspection rules are instituted to guarantee nut safety and quality. |
August 07, 2016 Tongyue |
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China Import Troubles Deepen for Philippine Bananas and PineapplesExporters have increasingly run afoul of Chinese authorities in recent months. |
August 01, 2016 Dan Siekman |
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SAMAC Macadamia Seminar First Show in Shanghai: A Big Future for Small NutsInitiated by Subtrop BD Manager Bonnie Buthelezi, the first S |
June 26, 2016 Tongyue |