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Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

132 Articles
Counterfeiting Concern Ongoing for Tasmanian ProducersFake goods are appearing in the market despite tasmian cherries being out of season. July 12, 2015
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AMCHAM Shanghai to hold Food Safety & Innovation ConferenceIndustry leaders in food safety and regulation from China, th May 24, 2015
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