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Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

134 Articles
Four Protocols on Fruit Import and Export Released by AQSIQOn August 5th the General Administration of Quality, Supervis August 09, 2015
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Thai Fruits Enter Chinese Market with Intense Thai FlavorAn interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General July 29, 2015
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Counterfeiting Concern Ongoing for Tasmanian ProducersFake goods are appearing in the market despite tasmian cherries being out of season. July 12, 2015
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AMCHAM Shanghai to hold Food Safety & Innovation ConferenceIndustry leaders in food safety and regulation from China, th May 24, 2015
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