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2019/20 Global Table Grape Production Rises on China’s Rebounding SupplyGlobal production of fresh table grapes in marketing year 2019/20 is expected to reach 23.4 million tons, with China’s harvest in particular bouncing back from last year’s severe frosts. |
July 05, 2020 Jing Zang |
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Cambodian Mangos Approved for Import into ChinaCambodian mangos are now permitted to enter China, with a total annual supply of 500,000 tons expected. |
June 16, 2020 Jing Zang |
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First Ever Shipment of Colombian Avocados en Route to ChinaA vessel carrying Colombian avocados left the Port of Buenaventura on May 28 and is due to reach Shanghai by the end of June. |
June 12, 2020 Jing Zang |
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Season’s First Air Shipment of Northwest Cherries Reaches ChinaThis season’s first air shipment of Northwest cherries arrived in Shanghai on June 5, with further direct charter flights scheduled. |
June 10, 2020 Jing Zang |
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Apricot Harvest Kicks Off in China’s Xinjiang RegionXinjiang’s apricot harvest begins, with most of the crop destined for local markets. |
June 07, 2020 Jing Zang |
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Analysis: Who Will Save the Fruit Market in the Post-Pandemic Era?Amid economic difficulties caused by the epidemic, the fruit sector is in dire straits. |
June 03, 2020 Benjamin Henry |
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Indonesian Dragon Fruit Approved for Import into ChinaPurple-, red- and white-fleshed varieties of Indonesian dragon fruit are now permitted to enter China. |
May 29, 2020 Jing Zang |
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Mangosteen Prices in China Witness Sharp DeclineAs exports of Thai mangosteens to China pick up, prices drop by almost half in one month. |
May 27, 2020 Jing Zang |
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China’s Fruit Trade Deficit Expected to Grow Over Next DecadeThe recently released China Agricultural Outlook Report (2020–2029) predicts a growing fruit trade deficit in the coming decade. |
May 25, 2020 Philip K |
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Season’s First Shipment of Jingold’s Chilean Kiwifruit Reaches ChinaJingold’s superstar yellow-fleshed kiwifruit cultivar Jintao arrived in Guangzhou on May 2 from Chile, raising the curtain on this year’s Chilean kiwifruit season. |
May 19, 2020 Jing Zang |
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