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Online Lecture To Introduce 2021 Chilean Stone Fruit Season in ChinaOn Wednesday, Feb. 24, at 3 p.m. China time, representatives of ASOEX will deliver a WeChat lecture providing an overview of the 2021 marketing season in China for Chilean nectarines, plums and sugar plums. |
February 22, 2021 Dan Siekman |
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Chinese Apple Exports in 2020 Surpass 1 Million TonsChina remains the top player in the international apple market. What is limiting further growth? |
February 22, 2021 Connor W |
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Cherries From Chile Pop-up Experience Targets Post-CNY ConsumptionThe Yangchenghu Service Area, which has become something of an internet sensation in China, recently hosted a Cherries from Chile experience featuring cherry-themed games, product samples and refreshments. |
February 22, 2021 Dan Siekman |
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US Pecan Production Hits 302 Million PoundsWith output rising and prices falling, what is the outlook for U.S. pecan growers? |
February 19, 2021 Connor W |
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Cherries From Chile Launches Localized Ads Within ChinaThis is the first time that Cherries from Chile advertisements have been developed specifically for regions within China. |
February 18, 2021 Dan Siekman |
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China’s 2020 Fruit Imports Surpass $10 Billion for First TimeChina’s total fruit imports in 2020 reached $10.26 billion, with exports also continuing to grow. |
February 17, 2021 Emily F |
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Geopolitical Tensions, Rice and WheatA recent USDA report provides valuable insights into China’s most consumed grains. |
February 16, 2021 Connor W |
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Chinese Garlic Exports Hit 10-Year HighChina’s garlic producers did well in 2020. What are the implications for the wider global market, and what does the future hold? |
February 13, 2021 Connor W |
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Final CNY Cherry Gifting Push Underway: Feb. 10 UpdateEfforts in recent days are encouraging people to give the gift of cherries in and around the Spring Festival holiday. |
February 10, 2021 Dan Siekman |
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Promotions Aim To Sustain Cherry Consumption During CNY: Feb. 9 UpdateWith fewer people traveling for the Spring Festival holiday, 2021 presents a greater opportunity for at-home cherry consumption in China’s big cities. |
February 09, 2021 Dan Siekman |
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