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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.
152 Articles
| Cyprofresh Conquers China Market with Specialty Citrus FruitsThis is an island country at the borders of Asia and Europe, |
June 13, 2016 Tongyue |
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| AQSIQ issues 'reefer' transport requirements for Chilean fruitChina's General Administration of Quality Supervision, Inspection and Quarantine mulls Chilean fruit imports via 'reefer' ships |
May 26, 2016 Patrick |
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| First Taste New Zealand – Fresh Fruit Gala Campaign Kicks OffNew Zealand, the island nation in the southern hemisphere, su |
May 09, 2016 Tongyue |
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| 60 Tons of Imported Philippine Bananas Destroyed in ShanghaiFruit pest the gray pineapple mealybug was detected in two batches of bananas |
April 20, 2016 Patrick |
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| Yiguo’s Advanced Cold-Chain System Amazes New Zealand Food GiantPrimary Collaboration New Zealand Ltd. |
April 16, 2016 Tongyue |
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| Washington Apples Benefit from Alibaba Traceability PlanA recent shipment was among the first fresh fruits to employ the “Blue Star” program |
October 15, 2015 Xiaoling |
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| Authenticateit App Verifies Food Products for ConsumersA new app allows consumers in China and other locations to qu |
August 24, 2015 E. S. Jackson |
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| 2015 Australian Citrus Campaign Held in Shanghai and ChengduOn July 31, 2015, Citrus Australia and the Victorian State Go |
August 16, 2015 Michelle |
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| Four Protocols on Fruit Import and Export Released by AQSIQOn August 5th the General Administration of Quality, Supervis |
August 09, 2015 Produce Report |
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| Thai Fruits Enter Chinese Market with Intense Thai FlavorAn interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General |
July 29, 2015 Produce Report |
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