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Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

48 Articles
Yiguo’s Advanced Cold-Chain System Amazes New Zealand Food GiantPrimary Collaboration New Zealand Ltd. April 17, 2016
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Tongyue
Washington Apples Benefit from Alibaba Traceability PlanA recent shipment was among the first fresh fruits to employ the “Blue Star” program October 16, 2015
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Xiaoling
Alibaba Tmall Blue Star Traceability for Washington Apples
Authenticateit App Verifies Food Products for ConsumersA new app allows consumers in China and other locations to qu August 25, 2015
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E. S. Jackson
2015 Australian Citrus Campaign Held in Shanghai and ChengduOn July 31, 2015, Citrus Australia and the Victorian State Go August 17, 2015
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Michelle
Four Protocols on Fruit Import and Export Released by AQSIQOn August 5th the General Administration of Quality, Supervis August 10, 2015
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Produce Report
Thai Fruits Enter Chinese Market with Intense Thai FlavorAn interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General July 30, 2015
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Produce Report
Counterfeiting Concern Ongoing for Tasmanian ProducersFake goods are appearing in the market despite tasmian cherries being out of season. July 13, 2015
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Produce Report
AMCHAM Shanghai to hold Food Safety & Innovation ConferenceIndustry leaders in food safety and regulation from China, th May 25, 2015
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Produce Report

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