Jing Zang

Despite a 12% decline in import volume, China’s fruit import value still saw 7% growth in 2020 Q1 owing to the strong performance of high-value fruit categories.

As exports of Thai mangosteens to China pick up, prices drop by almost half in one month.

Chilean mandarins and their hybrids, grapefruits, oranges and lemons are now permitted to enter China.

The Chinese debut of this year’s Californian cherries attracted only a mild market response, according to one importer.