Pepper

I. Black pepper 500 G/L FAQ – Density: 500 g/l min – Moisture: 13.5% max – Foreign matter: 1% max; II. Black pepper 500 G/L CLEANED – Density: 500 g/l min – Moisture: 13% max – Foreign matter: 0.5% max; III. White Pepper Double Washed – Density: 600 g/l – 630 g/l min – Moisture: 13.5% max – Foreign matter: 0.2% max