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469 Articles
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China Developing Cold-Resistant Durians for Higher-Latitude Cultivation Chinese researchers are attempting to develop cold-resistant durian varieties for cultivation at higher latitudes. |
August 14, 2024 Jing Zang |
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China Customs Releases Authorized Exporter List for Fresh Malaysian Durians China’s General Administration of Customs has published its list of Malaysian companies permitted to export fresh durians to China. |
August 12, 2024 Jing Zang |
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Fresh Kyrgyzstani Apricots and Peaches Granted China Market Access Fresh apricots and peaches from Kyrgyzstan can now be exported to China. |
August 07, 2024 Jing Zang |
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Chinese Mangos Gaining Favor Among Vietnamese Consumers Chinese mangos have recently become popular in Vietnam owing to their attractive prices and high quality. |
August 05, 2024 Jing Zang |
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This Season’s Export Forecasts for South African Oranges Reduced Again The Citrus Growers’ Association of Southern Africa has further reduced this season’s export forecasts for navel and Valencia oranges. |
August 05, 2024 Jing Zang |
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Vietnam’s Poor Lychee Harvest Causes Higher Prices and Lower Exports A poor lychee harvest in Vietnam resulted in a 46% decrease in export value in the first half of 2024. |
August 01, 2024 Jing Zang |
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Fresh Bangladeshi Mangos Granted China Market Access China’s General Administration of Customs has announced that fresh mangos from Bangladesh meeting the stipulated phytosanitary requirements are eligible for import. |
July 31, 2024 Jing Zang |
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China Sees Higher Banana Prices This Summer Banana prices in China, which typically drop from June onward, increased this summer. |
July 30, 2024 Jing Zang |
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Global Macadamia Market Outlook for 2024 As the world’s largest macadamia consumer, China is forecast to see its demand rise to 46,500 metric tons in 2027, an almost threefold increase compared with 2022. |
July 29, 2024 Jing Zang |
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Fresh Tajikistani Persimmons Granted China Market Access Fresh persimmons from Tajikistan can now be exported to China. |
July 28, 2024 Jing Zang |
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