You are here

Home
Back to top

Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

148 Articles
Yiguo’s Advanced Cold-Chain System Amazes New Zealand Food GiantPrimary Collaboration New Zealand Ltd. April 16, 2016
Tongyue
Washington Apples Benefit from Alibaba Traceability PlanA recent shipment was among the first fresh fruits to employ the “Blue Star” program October 15, 2015
Xiaoling 		Alibaba Tmall Blue Star Traceability for Washington Apples
Authenticateit App Verifies Food Products for ConsumersA new app allows consumers in China and other locations to qu August 24, 2015
E. S. Jackson
2015 Australian Citrus Campaign Held in Shanghai and ChengduOn July 31, 2015, Citrus Australia and the Victorian State Go August 16, 2015
Michelle
Four Protocols on Fruit Import and Export Released by AQSIQOn August 5th the General Administration of Quality, Supervis August 09, 2015
Produce Report
Thai Fruits Enter Chinese Market with Intense Thai FlavorAn interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General July 29, 2015
Produce Report
Counterfeiting Concern Ongoing for Tasmanian ProducersFake goods are appearing in the market despite tasmian cherries being out of season. July 12, 2015
Produce Report
AMCHAM Shanghai to hold Food Safety & Innovation ConferenceIndustry leaders in food safety and regulation from China, th May 24, 2015
Produce Report

Pages