China produced more than 260 million tons of fruit and more than 700 million tons of vegetables in 2014. Despite these impressive figures and the fact that China is a significant fruit and vegetable producer, it has yet to realize its potential as a fruit and vegetable trading power. According to a report from the Ministry of Commerce of the People's Republic of China entitled “China's Agricultural Products Import and Export Statistics Data 2014,” China's vegetable exports rose by 4.5% in 2014 to a total value of $8.229 billion.
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An interview with Lady Buniga Chamsai, Director of the Commercial Consul, Royal Thai Consulate-General