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107 Articles
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Zespri and Pagoda Announce Red Kiwifruit’s China Launch in Mid-April Zespri is set to launch its new red-fleshed kiwifruit on the Chinese market in mid-April, in an exclusive partnership with Pagoda. |
March 10, 2021 Emily F |
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Chinese Retail Sector Updates: Latest IPOs, Financing and Growth Dingdong and Meicai plan IPOs, Xingsheng and Chengxin seek financing, Baoneng Fresh downsizes operations and Suning Carrefour’s delivery orders increase 210%. |
March 02, 2021 Emily F |
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China Blueberry Report 2020: Industry Growing Rapidly The 2020 Annual China Blueberry Industry Report has been released, showing rapid growth and pinpointing new trends. |
February 24, 2021 Emily F |
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China’s 2020 Fruit Imports Surpass $10 Billion for First Time China’s total fruit imports in 2020 reached $10.26 billion, with exports also continuing to grow. |
February 17, 2021 Emily F |
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Japanese Sun Fuji Apples Selling for 60 Yuan Apiece in China The premium Japanese Sun Fuji apple variety has recently hit the shelves in China, commanding an impressive price of 60 yuan ($9.30) each. |
January 24, 2021 Emily F |
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Chilean Blueberry Exports Rise as Peak Season Arrives Chilean blueberry exports have hit their peak weeks, with the overall volume expected to exceed last season’s total by 2%. |
January 22, 2021 Emily F |
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Sea Freight Prices Skyrocket, Chinese Exporters Feeling the Pressure High offshore exchange rates and skyrocketing shipping prices are putting pressure on Chinese exporters. |
January 14, 2021 Emily F |
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Cherries Top Chinese Web Searches, Prices ‘Slashed in Half’ Sales of cherries in China are currently seeing a huge upsurge fueled by social media trends and lower prices. |
January 13, 2021 Emily F |
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China Customs Busts 660-Million-Yuan Durian Smuggling Ring Customs authorities in Nanning and Guangzhou made several arrests during a Jan. 1 raid on three durian smuggling gangs. |
January 11, 2021 Emily F |
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UN Declares 2021 International Year of Fruits and Vegetables The U.N. has declared 2021 the International Year of Fruits and Vegetables, with a focus on global nutrition and improving food systems. |
January 07, 2021 Emily F |
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